Secrets From Inside The Pizzeria by Beverly Collins will teach you how to make delicious New York-style pizza. They'll taste better than any chain pizzeria and will have crispy, golden brown crust, zesty tomato sauce and the perfect blend of cheeses.
You'll learn some of the inside secrets of the pizza industry and you'll learn everything you need to know whet the appetites of any pizza lover. Secrets From Inside The Pizzeria will teach you how to tell if your dough is perfect, why you should never use pans, the secret sauce ingredient not available in grocery stores, the difference sea salt can make and much, much more.
Secrets From Inside The Pizzeria also comes with a DVD that will show you everything in the book. By following along with this book, your kitchen will be known as the best pizzeria in town!