Secrets From Inside The Pizzeria by Beverly Collins will teach you how to make delicious New York-style pizza. They'll taste better than any chain pizzeria and will have crispy, golden brown crust, zesty tomato sauce and the perfect blend of cheeses.
You'll learn some of the inside secrets of the pizza industry and you'll learn everything you need to know whet the appetites of any pizza lover. Secrets From Inside The Pizzeria will teach you how to tell if your dough is perfect, why you should never use pans, the secret sauce ingredient not available in grocery stores, the difference sea salt can make and much, much more.
Secrets From Inside The Pizzeria also comes with a DVD that will show you everything in the book. By following along with this book, your kitchen will be known as the best pizzeria in town!
I've been trying to make pizza for years and it kept getting better every time but that perfect crust always eluded me. Every time we ate pizza out I was tempted to work in a pizzeria for a day just to find out what I was doing wrong. Turns out I was using the right ingredients but my technique was a dead end.
I don't purchase much online but the ad for Bev’s DVD got me. I followed the instructions to the letter and my pizza came out perfect first time! "WOW! You got it!" were my wife's first words. Perfect crust, perfectly cooked, perfectly done...just perfect all around.
As soon as I handled the proofed dough I knew it was very different. That was the best money spent in a long time. I live in the Detroit area and there's a pretty good selection of pizzas but I'll never eat pizza out again!
Paul
Michigan